Buffalo Chicken Shells and Cheese: boneless roasted chicken breast tossed in spicy buffalo sauce over creamy shells and cheese with blue cheese and bacon scented pankos.
Nicosé Salad: Seared ahi tuna, kalamatta olives, Spanish olives, black olives, red onion, avocado, carrots, grape tomatoes and sunflower seeds over baby arugula with balsamic vinaigrette.